Latest revision as of 16:10, 10 April 2022

← Nexus Moonshine

Nexus Moonshine Documentation

This documentation is to better help you with the product to help you efficiently work with the product and make use of all of it's features properly. Having trouble using a feature? Consult the documentation below.

Need help navigating this manual better? Please use the table of contents to the right of this page.

Before we get started on using the Moonshine, we would like to thank you on choosing us! If you have any questions please ask in our Second Life Group. If your questions are not answered, please file a ticket here on our Support Site.

Getting Started

Before starting to brew the Moonshine, you will need to take a few steps to set up your still.

It is a very complex system that will take time, it has some challenge to the system and does not have a high return without effort.

What's Inside?

Once you have got everything unpacked, you will notice a lot of tools inside and other items.
These are the tools and what they are used for.

• Nexus Moonshine - Water Spout
• Nexus Moonshine - Cornmeal Pallet
• Nexus Moonshine - Equipment Crate
• Nexus Moonshine HUD v1.0.0
• Nexus Moonshine Hand Attachments

Setting Up Your Cooking Area

Decide where you're going to be cooking your moonshine at? Well, it's time to get that grill set up.

How To Get An Area Set up

1. Attach The "Nexus Moonshine HUD v1.0.0"
2. Attach the "Nexus Moonshine Hand Attachments"
3. Rez out the "Nexus Moonshine - Water Spout"
4. Rez out the "Nexus Moonshine - Cornmeal Pallet"
5. Rez out the "Nexus Moonshine - Equipment Crate"

How To Set Up The Propane Burner

Before picking up items from the HUD, please remember that you will need to be standing near Equipment crate.

1. Click Stove Items -> Propane Burner on the HUD.
2. Go into Mouselook and click where you would like to place the propane burner.
3. Click Stove Items -> Propane Tank and touch the burner.
4. Click Stove Items -> Metal Pot then touch the burner.
5. Click Tools -> Thermometer then touch the burner.

Congratulations, you've got your area all set up! Now time to get cooking.

Preparing The Corn Mash

This step is very safe, but can't be a waste of time if not done correctly. Follow instructions carefully to avoid burning the mash and having to redo this process over again.

Important Notable Items

• Black smoke means the mash is over the temp range (Burning.)
• White smoke means the mash is in the ideal range range.
• Boiling water means the mash is ready for the next ingredients.
• The mash will cook/burn faster while the pot lid is on.
• Ingredients cannot be added while pot lid is on.
• If you are having trouble keeping the temperature under control, add the regulator to the burner.

Cooking The Mash Pt.1

1. Add Cornmeal to the Pot. (Ingredients -> Corn Meal on HUD)
2. Add Barley to the Pot. (Ingredients -> Barley on HUD)
3. Select Water Pitcher on HUD. (Tools -> Water Pitcher)
4. Walk over to the Water Spout and fill the pot.
5. Repeat last 2 steps.
6. Turn the gas on and light the stove with the lighter. (Touch near propane handle and turn. Tools -> Lighter on HUD)
7. Maintain the temperature by turning the handle up or down.
8. Keep the temperature between 175-185.
9. Cook until the water begins boiling.

Cooking The Mash Pt.2

1. Add 3 Packets of Alpha Amalyze.
2. Keep the temperature between 140-150.
3. Cooking until water begins boiling.

Cooking The Mash Pt.3

1. Add 3 Spoonfuls of Beta Amalyze.
2. Keep the temperature between 125-135.
3. Cooking until water begins boiling.

Cooking The Mash Pt.4

1. Add 1 Spoonful of Yeast Nutrient.
2. Add 2 Spoonful of Dry Yeast.
3. Keep the temperature between 100-110.

Congratulations, You've completed cooking the Corn Mash. Don't forget to turn off your burner.

Distilling The Corn Mash

STOP & READ This step can be very dangerous. If you do not keep track of the temperature and burn the mash. Your still will explode.

Important Notable Items

• If you go over temperature and burn the moonshine, the still will explode.
• Removing the Copper head will lower the pressure in the pot and will decrease the percentage of the shine cooked.
• You will know you're at the perfect cooking temperature when the corn mash is boiling.

Setting Up The Copper Still

1. Set up a brand new propane burner and tank next to your current one.
2. Place a Wooden Stool onto the burner.
3. Place a Copper Coil onto the Wooden Stool.
4. Place a Copper Pot onto the Propane Burner.
5. Place a Paper Filter onto the Copper Pot.

Filling The Copper Pot

1. Pickup the Metal pot from the propane burner that you just cooked from.
2. Pour the metal pot into the copper pot.
3. Get rid of the metal pot.
4. Remove the paper filter from the copper pot.
5. Place a Copper Head onto the Copper Pot.

Filling The Copper Pot

STOP & READ This part can cause the pot to explode. Make sure to read the Important Notable Items above.

1. Light the burner, and maintain 120-130.
2. When the copper pot is giving water boiling sounds, then you are at the current temperature.
3. Once the copper pot begins dripping, select the Glass Jar from your HUD and click the Copper Coil.
4. When the glass jar is full, click it to have the final product delivered.

You will get a total of 4 jars. 1 Methanol (This can be throw like a molotov cocktail.) and 3 Drinkable Moonshine Jars. (Attach to drink.)